Nashville Restaurants and Food
Celebration of Cultures
Centennial Park
Nashville
Saturday, October 2
10am-6pm
The Celebration of Cultures has been growing over the last couple of years. It’s a fun, free day in the park with a chance to sample food that is often hard to find in Nashville. The vendors range from church groups, and other mom and pop outfits, to area restaurants. The line-up this
Thursday, September 30, 2010
Sunday, September 26, 2010
Bella Napoli Pizzeria
Nashville Restaurants and Food
Bella Napoli Pizzeria
1200 Villa Place
Nashville
615-891-1387
www.bellanapolipizzeria.com
Location, location, location. And atmosphere. And surroundings. Bella Napoli has a lot going for it, including some of the best patio dining in the city. The food is the real question mark. We found ourselves somewhat satisfied and yet hoping for more.
Let’s start with that
Bella Napoli Pizzeria
1200 Villa Place
Nashville
615-891-1387
www.bellanapolipizzeria.com
Location, location, location. And atmosphere. And surroundings. Bella Napoli has a lot going for it, including some of the best patio dining in the city. The food is the real question mark. We found ourselves somewhat satisfied and yet hoping for more.
Let’s start with that
Sunday, September 19, 2010
Euro Grill
Nashville Restaurants and Food
Euro Grill
1233 Antioch Pike
Nashville
615-331-7009
www.eurogrillnashville.com
Hidden in a rather drab industrial neighborhood just north of Harding Place, you’ll find a modest tan and white bungalow house that has been converted into a restaurant. It would be tough to just happen by the Euro Grill given the location. People have been seeking it out and for one
Euro Grill
1233 Antioch Pike
Nashville
615-331-7009
www.eurogrillnashville.com
Hidden in a rather drab industrial neighborhood just north of Harding Place, you’ll find a modest tan and white bungalow house that has been converted into a restaurant. It would be tough to just happen by the Euro Grill given the location. People have been seeking it out and for one
Sunday, September 12, 2010
La Esquina
Nashville Restaurants and Food
La Esquina
1326 Antioch Pike
Nashville
615-582-9029
We’re convinced that some of the best food in town is found in the most modest of surroundings. We’re talking about restaurants that have sketchy hand painted signs out front and an inhospitable façade. That’s why we’re here, dear readers, to open that door and find out what’s inside. We’re pleased to report that
La Esquina
1326 Antioch Pike
Nashville
615-582-9029
We’re convinced that some of the best food in town is found in the most modest of surroundings. We’re talking about restaurants that have sketchy hand painted signs out front and an inhospitable façade. That’s why we’re here, dear readers, to open that door and find out what’s inside. We’re pleased to report that
Saturday, September 11, 2010
Or not...
The overwhelming response by fans of Lazziz Persian restaurant, including their regular customer Ed King, have convinced the owners to keep the place open for now. As we reported last week they had planned to shut down on Sunday. Now they will keep the doors open and hopefully have a chance for all that good will to turn into more business. We congratulate them on the decision and hope they
Thursday, September 9, 2010
Knead Dough and Lazziz News
Nashville Restaurants and Food
Knead Dough and Lazziz News
Update: Please note the comments for breaking Lazziz news from Ed...it seems that Ed and all of the other Lazziz fans have encouraged the owners enough to convince them to keep the place open for now. Way to go folks!
Nashville Restaurants reader and man about town Ed King reports that one of his favorite lunch spots is closing. As we
Knead Dough and Lazziz News
Update: Please note the comments for breaking Lazziz news from Ed...it seems that Ed and all of the other Lazziz fans have encouraged the owners enough to convince them to keep the place open for now. Way to go folks!
Nashville Restaurants reader and man about town Ed King reports that one of his favorite lunch spots is closing. As we
Tuesday, September 7, 2010
Rincon Caribeno and the International Market Opens
Nashville Restaurants and Food
Rincon Caribeno and the International Market Opens
Antioch has become a hotbed for cuisine from all sorts of countries. Rincon Caribeno seems to be trying to cover as many bases as possible. The Bell Road restaurant opened up three weeks ago. The chef is from El Salvador and yet the menu stretches across Latin America: Puerto Rico, Colombia, Venezuela, Mexico and
Rincon Caribeno and the International Market Opens
Antioch has become a hotbed for cuisine from all sorts of countries. Rincon Caribeno seems to be trying to cover as many bases as possible. The Bell Road restaurant opened up three weeks ago. The chef is from El Salvador and yet the menu stretches across Latin America: Puerto Rico, Colombia, Venezuela, Mexico and
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