Sunday, May 31, 2009
Las Americas
Nashville Restaurants and FoodLas Americas4715 Nolensville RoadNashville615-315-8888It’s tucked out of the way, up a little hill and hidden by signage. Once you find Las Americas, though, you are bound to find your way back. It’s a bright, lively family place that serves up some really good food that spans several countries.Start with pupusas, the classic El Salvadorian fried masa flour dough
Sunday, May 24, 2009
Italia Pizza and Pasta
Nashville Restaurants and FoodItalia Pizza and Pasta1600 Woodland St.Nashville615-262-5001http://www.italiapizza37206.com/Ah, the neighborhood pizza place. Grab a pie to go, or dine-in and say hello to people you know. Italia recently changed neighborhoods just a bit, moving from one side of east Nashville to a new location in the 1600 block of Woodland. It’s a beautiful area with cozy bungalows
Sunday, May 17, 2009
Golden Coast
Nashville Restaurants and FoodGolden Coast1722 West End Ave.Nashville615-321-8882Alright, we’ll admit right off the bat that we don’t know much about Chinese food. There are folks in town, like Lannae Long and her Lannae’s Food and Travel Blog, who we trust for advice on Asian food joints. We do enjoy good Chinese and whenever we’re in Boston, New York, Chicago or San Francisco, it’s a must-do
Wednesday, May 13, 2009
Restaurant Health Scores
Occasionally a question is raised about the health score a restaurant might receive. Food safety is a real concern and the health scores can be an indication of problems. Because of the inspection and re-inspection process, and how often scores change, we won't list them in this blog. We don't think it's fair to the restaurants. However, we have added links to the Metro Health Department and
Sunday, May 3, 2009
Café Coco’s Italian Market and Kitchen
Nashville Restaurants and FoodCafé Coco’s Italian Market and Kitchen411 51st Ave. NorthNashville615-783-0114www.italianmarket.bizImagine building a sandwich by pointing at capicolla, genoa salami, mortadella and big wedges of provolone, and pecorino. That was our first visit to the Italian Market, shortly after it opened a few years back. It was glorious and confusing all at the same time. You
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